01/10/2020 08:44

How to Make Favorite Carrot, Raisin, and Herb Salad

by Bobby Marshall

Carrot, Raisin, and Herb Salad
Carrot, Raisin, and Herb Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot, raisin, and herb salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot, Raisin, and Herb Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot, Raisin, and Herb Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot, raisin, and herb salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot, Raisin, and Herb Salad:
  1. Make ready 2 1/2 lb baby carrots (the ones with stems look nicer)
  2. Make ready 1 tsp ground cumin
  3. Make ready 1 tsp sweet paprika
  4. Prepare 1/2 tsp ground cinnamon
  5. Take 1/4 cup olive oil
  6. Prepare 1/4 cup orange juice
  7. Take 2 tbsp lemon juice
  8. Take 1/3 cup raisins
  9. Take 2/3 cup chopped fresh parsley
  10. Prepare 1/4 cup firmly packed fresh mint
Instructions to make Carrot, Raisin, and Herb Salad:
  1. Preheat oven to 400°F
  2. Combine carrots with cumin, paprika, cinnamon, and half of the oil in a large baking dish. Bake about 20 minutes or until carrots are tender.
  3. In a medium bowl, combine the rest of the oil, orange juice, lemon juice, raisins, and half of the parsley.
  4. After carrots have cooled about 20 minutes out of the oven, pour the dressing over the carrots and garnish with remaining parsley and mint leaves.

So that is going to wrap it up for this exceptional food carrot, raisin, and herb salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


close