How to Prepare Quick Barsha's Rum and Raisins cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, barsha's rum and raisins cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Barsha's Rum and Raisins cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Barsha's Rum and Raisins cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have barsha's rum and raisins cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Barsha's Rum and Raisins cake:

1. Take 180 ml diluted rum
2. Take 100 grams raisins
3. Prepare 3 cup flour
4. Prepare 2 cup sugar
5. Make ready 100 grams butter
6. Prepare 4 eggs
7. Make ready 3 tbsp vanilla essence
8. Make ready 2 tbsp baking soda
9. Make ready 4 tbsp milk
10. Make ready 1/2 cup icing sugar
11. Take 4 tbsp cream

Instructions to make Barsha's Rum and Raisins cake:

1. Take diluted rum and soak raisins in it for one week.
2. Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.
3. Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)
4. Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.
5. Now fold in the flour coated raisins and milk to the batter.
6. Grease a glass microwave safe bowl with butter and pour the batter to it
7. Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
8. For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)
9. Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!

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