17/12/2020 14:14

How to Make Award-winning Snackbar Batch 2

by Etta Patterson

Snackbar Batch 2
Snackbar Batch 2

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, snackbar batch 2. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Snackbar Batch 2 is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Snackbar Batch 2 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook snackbar batch 2 using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Snackbar Batch 2:
  1. Take Liquid part
  2. Take 1/2 cup sugar
  3. Prepare 1/3 cup organic molasses
  4. Get 1 teaspoons vanilla extract
  5. Take 1 stick butter
  6. Take 1/3 cup honey
  7. Get 2/3 cup raisins
  8. Take 2/3 cup sliced dates candied
  9. Get 2-1/2 tablespoon extra dark cocoa powder unsweetened
  10. Make ready 1/2 cup craisins cherry juice infused
  11. Take 1/2 teaspoon kosher salt
  12. Get Dry
  13. Take 1 cup walnuts
  14. Make ready 1 cup pecans
  15. Make ready 1-1/2 ounces roasted salted sunflower seeds
  16. Take 3 cups rolled oats
Steps to make Snackbar Batch 2:
  1. Mix the liquid ingredients and heat incorporating well.
  2. Toast the pecans, walnuts, and oats.
  3. Mix all the ingredients. Press on a big pan covered with waxed paper sprayed with nonstick spray.
  4. Chill. I put mine in the freezer for an hour or so. Then cut into bars. Put into a ziploc bag till ready to eat.

So that’s going to wrap this up for this special food snackbar batch 2 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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