Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant noodle "cake". It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Instant Noodle "Cake" is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Instant Noodle "Cake" is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have instant noodle "cake" using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Noodle "Cake":
- Make ready 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Prepare As needed Fried shallots for topping
- Prepare As needed Tomato or chili sauce for topping
- Take As needed Water for boiling
Instructions to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
So that’s going to wrap this up for this special food instant noodle "cake" recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
