Recipe of Homemade Yellow Rice with Vermicelli الرز الأصفر مع شعريه

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yellow rice with vermicelli الرز الأصفر مع شعريه. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yellow Rice with Vermicelli الرز الأصفر مع شعريه is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Yellow Rice with Vermicelli الرز الأصفر مع شعريه is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yellow rice with vermicelli الرز الأصفر مع شعريه using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:

1. Make ready 1 cup basmati rice long
2. Take 1/3 cup vermicelli
3. Prepare 1 tablespoon oil
4. Get 1/8 teaspoon saffron food color
5. Get 3 cardamom seed
6. Take 1/2 teaspoon salt
7. Make ready 1 chicken bouillon cubes
8. Prepare 11/3 cup water boiling
9. Get 1 teaspoon ghee home made

Steps to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:

1. You wash rice in cold water and soak for 20 minutes.
2. Over medium heat add the oil and cook the vermicelle till it get color
3. Add washed rice on top and mix add the water salt chicken bouillon and 1/8 teaspoon of saffron on high temperature for 5 minutes then change the temperature to low it will take 30 minutes to Cook so every 10 minutes you have to use fork you fluffy the rice covered all the time in the end I add my home made ghee

So that is going to wrap it up with this special food yellow rice with vermicelli الرز الأصفر مع شعريه recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!