Easiest Way to Make Ultimate Moist chocolate cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moist chocolate cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moist chocolate cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Moist chocolate cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have moist chocolate cake using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist chocolate cake:

1. Take 2 eggs
2. Prepare 150 grams brown packed sugar
3. Take 16 grams vanilla sugar
4. Take 1 pinch salt
5. Take 150 ml water
6. Take 250 ml milk
7. Make ready 115 ml sunflower oil
8. Get 60 grams cocoa powder
9. Get 175 grams flour
10. Make ready 10 grams baking powder
11. Take Syrup
12. Take 300 ml water
13. Take 200 grams packed brown sugar
14. Take 15 grams cocoa powder
15. Get Garnish
16. Get 100 grams whipped cream
17. Make ready 150 grams dark chocolate
18. Prepare Chopped hazelnuts
19. Take Raspberries (optional)

Instructions to make Moist chocolate cake:

1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
3. Pour the batter into the baking tin (don't forget the baking paper).
4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
6. Pour the cold syrup over the warm cake and let it stand for an hour.
7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.

So that is going to wrap this up with this exceptional food moist chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!