11/07/2020 16:07

Recipe of Speedy Pasta with zucchine pesto and prawns

by Lois Fuller

Pasta with zucchine pesto and prawns
Pasta with zucchine pesto and prawns

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pasta with zucchine pesto and prawns. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta with zucchine pesto and prawns is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pasta with zucchine pesto and prawns is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pasta with zucchine pesto and prawns using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with zucchine pesto and prawns:
  1. Get 500 g any short pasta
  2. Prepare 200 g ready cooked cocktail prawns
  3. Prepare to taste Salt
  4. Make ready For the pesto:
  5. Make ready Half a courgette
  6. Prepare leaves Few basil
  7. Prepare Clove garlic
  8. Make ready Few pine nuts
  9. Get Teaspoon Parmesan - no more
  10. Get Teaspoon Pecorino - no more
  11. Make ready Good amount of olive oil
Instructions to make Pasta with zucchine pesto and prawns:
  1. Bring a pot of salted water to the boil. Chop courgette using the exterior part. Wash and dry very well, using kitchen paper, otherwise it'll be watery. Mix all pesto ingredients in a food processor until smooth
  2. Cook pasta according to instructions. Drain al dente and add pesto. Mix well
  3. Add prawns and mix again, serve and enjoy πŸ˜€

So that is going to wrap it up for this special food pasta with zucchine pesto and prawns recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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