Steps to Prepare Any-night-of-the-week Simple squash and feta risotto

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, simple squash and feta risotto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple squash and feta risotto is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple squash and feta risotto is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have simple squash and feta risotto using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple squash and feta risotto:

1. Prepare 200 g risotto rice
2. Prepare Knob butter
3. Get 700 ml vegetable stock
4. Take 300 ml water
5. Prepare 500 g butternut squash
6. Make ready Pack feta

Steps to make Simple squash and feta risotto:

1. Peel and chop up the squash. Add some oil and roast in the oven for 30 minutes.
2. Meanwhile, add the stock to a pan and keep simmering on a low heat. Melt butter in another pan.
3. Add rice to the butter and stir for a minute.
4. Add a ladle of stock to the rice and stir constantly. When the stock has evaporated add some more. Repeat until it’s all gone.
5. You want the rice to have a very slight bite to it. Use the water if it’s still too chewy after the stock has run out.
6. Add squash and most of the feta to the rice. Mix well.
7. Add a little bit of feta on top of the risotto to serve. Enjoy!

So that is going to wrap it up with this special food simple squash and feta risotto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!