Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whole wheat carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Carrot Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Whole Wheat Carrot Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Carrot Cake:
- Get apple sauce
- Make ready maple syrup
- Make ready grated carrots
- Prepare eggs beaten
- Take vanilla
- Take salt
- Prepare cinnamon
- Take nutmeg
- Prepare ginger
- Prepare baking soda
- Take baking powder
- Make ready whole wheat flour
- Take sunflower seeds
- Make ready dried apricots chopped
Steps to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that is going to wrap it up with this exceptional food whole wheat carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
