Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon sauce small batch. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon Sauce Small Batch is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bacon Sauce Small Batch is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon sauce small batch using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Sauce Small Batch:
- Get smoked bacon
- Prepare sugar
- Make ready molasses
- Take medium onion
- Prepare salt
- Get butter
- Take extra virgin olive oil
- Take ground black pepper
- Make ready cayenne pepper powder
- Prepare water
- Take sherry
- Make ready apple cider vinegar
- Make ready concentrated tomato paste
Instructions to make Bacon Sauce Small Batch:
- Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
- Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
- Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
- Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!
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