Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bacon sauce small batch. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Sauce Small Batch is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bacon Sauce Small Batch is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have bacon sauce small batch using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Sauce Small Batch:
Take 3 slices smoked bacon
Get 2 tablespoon sugar
Make ready 1/2 teaspoon molasses
Get 1 medium onion
Make ready 1/2 teaspoon salt
Take 1 tablespoon butter
Prepare 1 tablespoon extra virgin olive oil
Make ready To taste ground black pepper
Take Pinch cayenne pepper powder
Make ready 1 tablespoon water
Prepare 2 tablespoons sherry
Take 1 tablespoon apple cider vinegar
Prepare 1 teaspoon concentrated tomato paste
Instructions to make Bacon Sauce Small Batch:
Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!
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