Step-by-Step Guide to Make Perfect Lloyd's Batch Candied Bacon

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lloyd's batch candied bacon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lloyd's Batch Candied Bacon is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lloyd's Batch Candied Bacon is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lloyd's batch candied bacon using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lloyd's Batch Candied Bacon:

1. Take Lloyd's Batch Maple Syrup (sub 100% maple syrup)
2. Take brown sugar
3. Make ready Sp Sriracha Sauce
4. Get Sp Cracked Black Pepper
5. Make ready thick cut bacon

Instructions to make Lloyd's Batch Candied Bacon:

1. Preheat Oven to 350°
2. Combine ingredients into a bowl and mix.
3. Line a baking sheet with tinfoil and place cooling rack on tinfoil. Arrange bacon on rack to maximize space.
4. Bake bacon for 10 minutes. Flip bacon and bake for an additional 5 minutes.
5. Brush bacon on both sides with Lloyd's mixture. Bake bacon for 5 minutes. Repeat until mixture is gone.
6. Bacon will become darker and stickier with every coat of glaze. Once the mixture is gone you'll want to continue baking for an additional 5-15 minutes, flipping it once to allow excess glaze to drip off.
7. Allow bacon to cool for five minutes. Carefully remove the bacon off the cooling rack and transfer to a separate cooling area. Allow to cool for an additional 5-20 minutes. Serve immediately or foil and refrigerate for later. Can be stored for up to 2 weeks. Can be microwaved for a short time to return gloss to bacon.

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