Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Carrot Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Get For the carrot cake:
- Take dark brown sugar
- Get Eggs
- Take vegetable oil
- Get medium sized carrots peeled and grated
- Make ready ground cinnamon
- Prepare ground ginger
- Prepare gluten free self raising flour
- Take sultanas
- Get For the frosting:
- Prepare dairy free spread
- Make ready dairy free cream cheese
- Get icing sugar
Instructions to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that is going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
