How to Make Ultimate Pecan, Walnut, & Raisin Cinnamon rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pecan, walnut, & raisin cinnamon rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pecan and walnut are rich in unsaturated fats, and poor in saturated fats. Pecans and walnuts have many similarities in shape and appearance, and their taste is also somewhat similar. Pecans contain higher dietary fiber content than walnuts. As a result, pecans contribute to.

Pecan, Walnut, & Raisin Cinnamon rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pecan, Walnut, & Raisin Cinnamon rolls is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pecan, walnut, & raisin cinnamon rolls using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pecan, Walnut, & Raisin Cinnamon rolls:

1. Get 1 packages Puff pastry
2. Take 1/2 stick butter melted
3. Get 1/2 cup raisins soaked in bourbon
4. Make ready 1/2 cup golden raisins soaked in bourbon
5. Take 1/2 cup chopped walnuts
6. Make ready 1/2 cup chopped pecans
7. Make ready 1/2 cup brown sugar
8. Get 1/2 cup sugar
9. Get 3 tbsp ground cinnamon
10. Make ready pinch salt

Pecans are darker in color & smaller in size than walnuts. The flavor of walnuts is slightly sweeter than pecans. The pecan (Carya illinoinensis) is a species of hickory native to northern Mexico and the southern United States in the region of the Mississippi River. The tree is cultivated for its seed in the southern United States, primarily in Georgia, New Mexico, and Texas, and in Mexico.

Instructions to make Pecan, Walnut, & Raisin Cinnamon rolls:

1. Unfold puff pastry and brush melted butter over the entire pastry square including each corners.
2. Mix sugars and cinnamon with a pinch of salt together and sprinkle heavily over melted butter.
3. Next sprinkle chopped nuts and raisins over entire pastry
4. Start at the bottom and roll pastry a little firm but not too firm, like rolling up a cigar..hehe…infuse the typewriter method of rolling. Divide into six rolls.
5. Place 1/4 teaspoon of butter and tsp of nuts in a muffin tin, place sliced rolling muffin tin. Bake at 350° for about 15 mins or until brown and bubbling….DO NOT OVER BAKE…

The pecan (Carya illinoinensis) is a species of hickory native to northern Mexico and the southern United States in the region of the Mississippi River. The tree is cultivated for its seed in the southern United States, primarily in Georgia, New Mexico, and Texas, and in Mexico. Walnuts' comparison shows both the nuts having similar nutritional values and benefits. In terms of taste, pecan is slightly buttery while walnut is sweetish. Pecan walnut mini banana bread recipe.

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