Recipe of Super Quick Homemade Linguine Batch 16

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, linguine batch 16. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Linguine Batch 16 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Linguine Batch 16 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have linguine batch 16 using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Linguine Batch 16:

1. Take Pasta
2. Prepare 1 pound linguine pasta noodles
3. Make ready 2 tablespoons salt
4. Take 2 tablespoons extra virgin olive oil
5. Make ready 1 glug of extra virgin olive oil
6. Prepare 1 tablespoon parsley
7. Get Sauce
8. Take 30 ounces tomato sauce
9. Take 1-1/2 tablespoons minced garlic
10. Prepare 15 ounces diced tomatoes
11. Get 19 ounces Italian sausage
12. Make ready 2/3 cup diced onion
13. Take 1 tablespoons aged balsamic vinegar
14. Prepare 2-1/2 pound ground beef
15. Make ready 1 teaspoon salt
16. Prepare 1/4 cup capers and 2 teaspoons of the caper brine
17. Prepare 1 teaspoon white ground pepper
18. Take 1 tablespoons sugar
19. Take 1 tablespoon Italian seasonings
20. Get 1/4 cup grated Parmesan cheese
21. Prepare Topping
22. Make ready To taste grated Parmesan cheese

Steps to make Linguine Batch 16:

1. Boil the pasta in the water, 2 tablespoons salt, and 2 tablespoons extra virgin olive oil. When done reserve 2 cups pasta water. Take pasta and coat with parsley and a glug of extra virgin olive oil.
2. Get the spices, salt, pepper, and grated cheese, and mix together and set aside.
3. Remove casing from sausages. Form into little cylinder like pieces. Fry in the hot pan and set aside.
4. Brown the ground beef. Drain all but 1-1/2 tablespoons of the liquids. Add in the garlic, spices, vinegar and onion.
5. Add capers stir and sauté for 10 minutes. Then add the beef and sausage. Mix a bit then add the tomatoes, cheese, and tomato sauce.
6. Simmer 20 minutes. Add pasta to the plate, put sauce on top, and then sprinkle with parmesan cheese. Serve I hope you enjoy!!!

So that is going to wrap it up with this exceptional food linguine batch 16 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!