Recipe of Super Quick Homemade Apple, raisin, pecan, caramel baked french toast

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple, raisin, pecan, caramel baked french toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple, raisin, pecan, caramel baked french toast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Apple, raisin, pecan, caramel baked french toast is something which I have loved my whole life.

Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking. Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter.

To begin with this recipe, we have to prepare a few ingredients. You can have apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:

1. Make ready 4 slices of bread
2. Get 4 eggs beaten
3. Make ready 2 tbsp milk
4. Get 1 tbsp sugar
5. Make ready 3 apples, grated
6. Get 1/2 cup chopped raisins
7. Make ready 1/2 cup pecans (chopped or whole)
8. Make ready 1/2 cup caramel sauce for drizzle
9. Get 1/2 lemon or lime juiced

Finely chop the pecans and transfer to a bowl. Add the applesauce, raisins, and cinnamon. In the pie plate, beat the eggs with the cream, sugar, and vanilla. Dip the sandwiches in the eggs and transfer to a baking sheet.

Steps to make Apple, raisin, pecan, caramel baked french toast:

1. Beat eggs and add milk and sugar
2. Dip bread into egg mixture
3. Grate apples with skin on. Add lemon to stop browning.
4. Chop raisins and pecans (or whichever nut you have)
5. Spray bottom of pan or casserole that will fit the bread with non-stick spray
6. Place egg soaked brwad into bottom on pan in one layer
7. Evenly distribute the apple, raisins, nuts and caramel topping.
8. Bake in a 350°F oven for approx 40 minutes or untill set and browned

In the pie plate, beat the eggs with the cream, sugar, and vanilla. Dip the sandwiches in the eggs and transfer to a baking sheet. This casserole-style French toast will bring everyone to the table for breakfast or dessert! Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time Recipes and Cooking. Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake.

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