Steps to Make Award-winning Carrot Cake - WSM

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot cake - wsm. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake - WSM is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Carrot Cake - WSM is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have carrot cake - wsm using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake - WSM:

1. Prepare Sunflower oil
2. Prepare light muscovado sugar Or Any Light Brown if cannot get it
3. Prepare medium eggs
4. Take self-raising flour
5. Prepare bicarbonate of soda
6. Get each mixed spice, ground cinnamon, ground ginger & ground nutmeg
7. Make ready sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit
8. Make ready carrots, coarsely grated
9. Take walnuts or pecans or almonds (or mix), roughly chopped
10. Prepare For Icing
11. Get unsalted butter, very soft
12. Make ready vanilla extract
13. Take Orange or Lemon extract (optional)
14. Get full-fat cream cheese, at room temperature
15. Make ready icing sugar
16. Make ready Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :)

Instructions to make Carrot Cake - WSM:

1. Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed)
2. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack
3. To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy
4. Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices.

So that’s going to wrap it up with this special food carrot cake - wsm recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!