Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti in the oven. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti in the oven is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spaghetti in the oven is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti in the oven using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti in the oven:
- Get spaghetti
- Take bechamel (see my cannelloni recipe)
- Take tomato passata
- Prepare pancetta (leave out for veg option)
- Make ready cheese (mozzarella works, Swiss cheese, I used provola)
- Take Parmesan
- Get Salt and pepper
Instructions to make Spaghetti in the oven:
- Cook spaghetti in salted water for HALF the cooking time, about 5 mins. Drain and run under cold water to stop the cooking process (important!!) Leave to drain and cool for a few mins. Cook pancetta in a little oil
- Add spaghetti to pancetta, add passata. Mix carefully otherwise the spaghetti will break up. Add bechamel and cheese. Mix gently
- Add to roasting tin. Top with Parmesan and pepper. Bake at 180 for about 25 mins
- Enjoy!!! :)
So that is going to wrap it up with this special food spaghetti in the oven recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
