Recipe of Perfect OATS SOUP (VEGAN)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oats soup (vegan). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

OATS SOUP (VEGAN) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. OATS SOUP (VEGAN) is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make OATS SOUP (VEGAN):

1. Prepare 2 Coconut ( finely chopped flush) .
2. Prepare 30 grams Oats
3. Make ready 30 grams Yellow mung dal pressured cooked upto 3 whistle .
4. Prepare 500 ml veg stock or 1 veg stock cube or plain water
5. Take 1 tbsp Cuminie seeds
6. Take 1/2 tbsp Pressed Ginger.
7. Make ready 1 pinch Turmuric powder.
8. Make ready 1 tbsp freshly ground black pepper powder.
9. Get 1 tbsp Lime water.
10. Get 50 ml fresh thick coconut milk.
11. Get 50 ml second coconut milk.
12. Get 1 tsp olive oil.
13. Make ready 1 SALT to TASTE.

This is a healthy recipe that will provide you the necessary nutrients required in a day, and will. These vegan oatmeal cookies are bursting with chocolate chips, rolled oats, and naturally sweetened with brown sugar. Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing.

Instructions to make OATS SOUP (VEGAN):

1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Creamy soups are my own personal favorite, but this list has all kinds of unique soup recipes so. Discover the most popular vegetarian soup recipes on The Spruce decided by our readers.

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