Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti in the oven. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti in the oven is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spaghetti in the oven is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti in the oven using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti in the oven:
- Prepare 400 g spaghetti
- Take 400 ml bechamel (see my cannelloni recipe)
- Get 200 ml tomato passata
- Prepare 100 g pancetta (leave out for veg option)
- Take 100 g cheese (mozzarella works, Swiss cheese, I used provola)
- Get Parmesan
- Make ready Salt and pepper
Instructions to make Spaghetti in the oven:
- Cook spaghetti in salted water for HALF the cooking time, about 5 mins. Drain and run under cold water to stop the cooking process (important!!) Leave to drain and cool for a few mins. Cook pancetta in a little oil
- Add spaghetti to pancetta, add passata. Mix carefully otherwise the spaghetti will break up. Add bechamel and cheese. Mix gently
- Add to roasting tin. Top with Parmesan and pepper. Bake at 180 for about 25 mins
- Enjoy!!! :)
So that is going to wrap this up for this special food spaghetti in the oven recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
