Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chwee kueh 潮州水馃. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chwee Kueh 潮州水馃 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chwee Kueh 潮州水馃 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chwee kueh 潮州水馃 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chwee Kueh 潮州水馃:
- Prepare Ingredient A
- Make ready 110 g rice flour 粘米粉
- Prepare 25 g corn flour 玉蜀黍粉
- Get I tablespoon oil 油
- Get 1 teaspoon salt 盐
- Make ready 275 g Water 水
- Make ready Ingredient B
- Take 550 g boiling water 滚水
Steps to make Chwee Kueh 潮州水馃:
- Prepare the chwee kueh moulds by brushing them with oil。 先在蒸模涂油
- Mix ingredients A together and continue whisking… Add B hot water until well Mix。 将 （A） 混合。 可以放置一旁先。 然后加入 （B） 滚水， 不停搅拌。
- Continue whisking and continue to cook the pot under medium heat until thicken。 放在炉子上小火不停搅拌到浓稠就可以
- Scoop mixture into mould and steam in low medium heat for 45 mins, demould only when cool. Tips.. it taste better when it is cool.. the texture is light and firmer。 放入米浆进摸具， 中火蒸15分钟， 然后30分钟用微小火继续蒸。 要呆凉后才脱模。 晚上蒸， 隔天温热一下比较好吃。
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