Steps to Make Speedy Steamed Pudding

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Steamed Pudding is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have steamed pudding using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Pudding:

1. Take 1/2 Cup molasses
2. Take 2 TBS sugar
3. Get 1 1/2 Cup Cake flour, heaping
4. Get 1/2 Cup water, boiling
5. Take 4 TBS butter
6. Prepare 1 egg
7. Make ready 1 TSP baking soda, dissolved in 2 TBS water
8. Prepare 1/2 TSP salt
9. Get Glaze topping
10. Get 1 Cup sugar
11. Get 1/2 Cup butter, softened
12. Prepare 3 eggs, separated yolks and whites
13. Get 1 TSP vanilla

Steps to make Steamed Pudding:

1. Melt 4 TBS butter, reserve 2 TBS. Brush inside of bunt cake pan (smaller version). Set aside.
2. Combine sugar, egg, 2TBS melted butter and molasses, mixing well.
3. Alternate, adding 1/2 flour, 1/2 boiling water, while mixing until all is incorporated.
4. Pour into pan, carefully. Try not to drip on center post of pan.
5. Secure pan in a steamer bath (stock pot with 1 inch of water boiling) cover the steamer pan and steam for 45 minutes, undisturbed.
6. When cake has 10 minutes left on cooking: Separate egg yolks and whites. Add sugar, butter, egg yolks, and vanilla in mixing bowl.
7. When cake is done, remove from steamer bath and let cool in pan on a cooling rack for 5 minutes. During that 5 minutes, beat the egg whites stiff in mixer and fold into glaze mixture.
8. Put presentation plate upside down on cake pan. Using oven mitts flip molasses cake over and center on plate
9. Cut and serve with as much glaze as you can handle! This is dessert is NOT diabetic-friendly!
10. You've been warned!

So that’s going to wrap this up for this special food steamed pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!