Easiest Way to Make Super Quick Homemade Three Cheese, Spinach and Ham Cannelloni
by Clifford Potter
Three Cheese, Spinach and Ham Cannelloni
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, three cheese, spinach and ham cannelloni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Three Cheese, Spinach and Ham Cannelloni is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Three Cheese, Spinach and Ham Cannelloni is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook three cheese, spinach and ham cannelloni using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Three Cheese, Spinach and Ham Cannelloni:
Make ready For the filling:
Prepare big sweet onion chopped
Take olive oil
Prepare ricotta cheese
Prepare libra of boiled fresh spinach or frozen chopped spinach
Prepare italian style cheese finely shredded
Make ready parmesan grated cheese
Take cooked ham finely chopped
Take eggs
Get white pepper
Get Other ingredients:
Get crepes (see recipe in Rosanas Ideas)
Take Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
Take Bechamel sauce (see recipe in Rosanas ideas)
Steps to make Three Cheese, Spinach and Ham Cannelloni:
Ingredients:
Preparation of the filling:
Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
Refrigerate the filling for a day so that the flavors are integrated
Rolling and cooking of cannelloni:
Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
Cover the base of a large baking dish with Italian tomato sauce
Arrange the cannelloni side by side to cover the base
Cover the top with plenty of tomato sauce
Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.
So that’s going to wrap this up for this special food three cheese, spinach and ham cannelloni recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!