Easiest Way to Prepare Any-night-of-the-week Three Cheese, Spinach and Ham Cannelloni

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, three cheese, spinach and ham cannelloni. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Three Cheese, Spinach and Ham Cannelloni is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Three Cheese, Spinach and Ham Cannelloni is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook three cheese, spinach and ham cannelloni using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Three Cheese, Spinach and Ham Cannelloni:

1. Make ready For the filling:
2. Make ready 2 big sweet onion chopped
3. Get 3 tablespoons olive oil
4. Make ready 22 oz. ricotta cheese
5. Prepare 1 libra of boiled fresh spinach or frozen chopped spinach
6. Get 10 oz italian style cheese finely shredded
7. Get 5 oz. parmesan grated cheese
8. Make ready 5 oz. cooked ham finely chopped
9. Take 2 eggs
10. Prepare 1/4 teaspoon white pepper
11. Prepare Other ingredients:
12. Take 18 crepes (see recipe in Rosanas Ideas)
13. Make ready Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
14. Get Bechamel sauce (see recipe in Rosanas ideas)

Instructions to make Three Cheese, Spinach and Ham Cannelloni:

1. Ingredients:
3. Preparation of the filling:
4. Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
5. In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
6. Refrigerate the filling for a day so that the flavors are integrated
7. Rolling and cooking of cannelloni:
8. Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
9. Cover the base of a large baking dish with Italian tomato sauce
10. Arrange the cannelloni side by side to cover the base
11. Cover the top with plenty of tomato sauce
12. Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
13. In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.

So that is going to wrap it up for this exceptional food three cheese, spinach and ham cannelloni recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!