Simple Way to Prepare Favorite Lasagna Neapolitan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagna neapolitan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagna Neapolitan is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lasagna Neapolitan is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lasagna neapolitan using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Lasagna Neapolitan:

1. Prepare 28 oz spaghetti sauce or 1 recipe of Martha Stewart spaghetti sauce bolognese
2. Get 1 lb ground beef (If using canned spaghetti sauce)
3. Take 12-14 green or regular lasagna noodles
4. Make ready 1 cup Mozzarella cheese
5. Get 1 1/2 cup Parmesan cheese
6. Get 2 cup Milk
7. Get 1/4 cup Flour
8. Take 1/4 cup Butter
9. Take 1/4 cup Parmesan cheese
10. Get 1 pinch Ground nutmeg
11. Get to taste Salt n pepper

Instructions to make Lasagna Neapolitan:

1. Cook lasagna noodles until al dente about 8 minutes
2. Spread out on oiled cookie sheets (not overlapping) and cover with tea towel to keep them from drying out
3. Grease a 13 by 9 inch baking dish
4. If using canned spaghetti sauce- cook the ground beef until no longer pink
5. Drain any fat from the ground beef; season with salt and pepper, oregano and garlic powder (or 1tsp Italian seasoning)
6. Add spaghetti sauce to meat and set aside
7. To make the white sauce; in a medium saucepan melt the butter over medium heat
8. Add the flour and cook stirring constantly for one minute
9. Gradually stir in milk and cook gently until thickened
10. Remove from heat and add 1/4 cup Parmesan cheese; nutmeg, salt and pepper to taste
11. To assemble lasagna spread some meat sauce and white sauce at the bottom of the lasagna pan and cover with a layer of noodles
12. Using a large spoon, put some meat sauce then white sauce over each noodle and sprinkle with Parmesan cheese
13. Repeat the layers using all ingredients until all have been used, ending with white sauce
14. Top with mozzarella and dust with Parmesan cheese
15. Bake in a preheated 350°F oven 50 to 60 minutes

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