Step-by-Step Guide to Make Award-winning Stuffed Shells

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed shells. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Stuffed Shells Pasta Recipes Tomato Main Dish Vegetarian. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.

Stuffed Shells is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed Shells is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have stuffed shells using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Shells:

1. Make ready Jumbo Stuffed Shell Noodles
2. Make ready Sauce from my recipe Foodi Hearty Pasta Sauce
3. Get Filling from my recipe Filling for Lasagna or Stuffed Shells
4. Make ready block Mozzarella Cheese (whole milk)
5. Make ready Grated Parmesan

If you really want to spread the prep out over a few days, the shells can be boiled, and then tossed with a bit of vegetable oil or olive oil before cooling and refrigerating in a. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! Tips for making ahead AND freezing! This Ricotta Stuffed Shells recipe is creamy, comforting, easy to make ahead and freezer friendly!

Instructions to make Stuffed Shells:

1. Preheat oven to 400°. Boil water in large pot. Grease 13x9 pan well, including sides.
2. Boil pasta just long enough the noodles are workable but not fully cooked (usually 8-9 minutes). Drain and immediately cool with cold water. I like to boil a few more shells than I'll eventually need because often a couple tear.
3. Add sauce to bottom of pan.
4. Stuff each shell with filling. (I use a melon baller for ease, and I use 2 heaping scoops in each shell. Arrange shells tightly in pan, filling side up.
5. Cover with sauce.
6. Generously cover with mozzarella and parmesan. Sprinkle chopped parsley over top.
7. Cover with foil tightly. Bake in oven 30 minutes. Remove foil. Bake 5 minutes. Let cool 20 minutes before serving.

Tips for making ahead AND freezing! This Ricotta Stuffed Shells recipe is creamy, comforting, easy to make ahead and freezer friendly! Perfect for freezer meal prep and busy weeknights. Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. There must be a special place in.

So that’s going to wrap this up for this special food stuffed shells recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!