Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Carrot Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Get flour
- Get white sugar
- Make ready brown sugar
- Take baking soda
- Get salt
- Make ready cinnamon
- Make ready large carrot ground fine
- Take black walnut pieces
- Prepare raisins
- Prepare large eggs
- Prepare oil
- Make ready vanilla
- Get Icing
- Make ready Philadelphia cream cheese
- Prepare Land O Lakes butter
- Prepare vanilla
- Make ready Sifted confectioners sugar
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
