Recipe of Quick Raisin Cinnamon Rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raisin cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Raisin Cinnamon Rolls is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Raisin Cinnamon Rolls is something that I have loved my entire life. They’re fine and they look fantastic.

Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves. A family-friendly breakfast favorite, cinnamon rolls are best enjoyed with a tall glass of milk or freshly brewed coffee. All Reviews for Glazed Golden Raisin Cinnamon Rolls.

To get started with this particular recipe, we must prepare a few components. You can have raisin cinnamon rolls using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raisin Cinnamon Rolls:

1. Get 250 grams Bread flour
2. Prepare 1 Egg yolk
3. Make ready 50 grams Castor sugar
4. Make ready 40 grams Butter / margarine
5. Get 1 packages Yeast
6. Get 100 ml Warm milk
7. Get 1 pinch Salt
8. Take Filling
9. Get 3 tbsp Brown sugar
10. Take 2 tsp Cinnamon powder
11. Take 1 Raisin
12. Get For glaze
13. Get 100 grams Icing sugar
14. Get 5 tbsp Cold water
15. Take 1 (Mix icing sugar and water and let it sit)

You can easily prepare the dough in your breadmaker, and bake them fresh in the oven for a heavenly breakfast. These light and fluffy, gooey Cinnamon Raisin Rolls are totally irresistible! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Arrange the rolls, cut sides down, in the baking dish with the sides.

Instructions to make Raisin Cinnamon Rolls:

1. Mix flour, sugar, yeast.
2. Pour in warm milk and egg, mix together.
3. Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size.
4. Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin.
5. Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour.
6. Preheat the fan oven 175C, bake for 15 minutes.
7. Let it cool for 5 minutes, then drizzle with the glaze.

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Arrange the rolls, cut sides down, in the baking dish with the sides. These rolls are small and perfectly replace the regular cookies. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have raisins, while others simply prove that butter, cinnamon, and sugar make the perfect filling.

So that is going to wrap this up for this special food raisin cinnamon rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!