Recipe of Favorite Auntie Nay's Cheesy Broccoli Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, auntie nay's cheesy broccoli casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Auntie Nay's Cheesy Broccoli Casserole is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Auntie Nay's Cheesy Broccoli Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have auntie nay's cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Auntie Nay's Cheesy Broccoli Casserole:

1. Get 1 (16 ounce) bag frozen broccoli
2. Prepare 2 sleeve Ritz cracker
3. Make ready 3/4 lb Velveeta cheese
4. Take 1/2 cup butter
5. Make ready 2 Tbs milk
6. Make ready sprinkle of paprika

Instructions to make Auntie Nay's Cheesy Broccoli Casserole:

1. Microwave broccoli and drain water. Sautée broccoli with velvetta and milk until cheese is melted.
2. In a separate pan, melt butter then remove from heat. Add crumbled Ritz crackers to the butter and stir until mixed well. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
3. Spray an 8x8 inch cassarole dish or deep pie pan with cooking spray. Spoon in half the crackers into the dish.
4. Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

So that is going to wrap this up for this special food auntie nay's cheesy broccoli casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!