Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg salad wrap-vegetarian. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg Salad Wrap-Vegetarian is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Egg Salad Wrap-Vegetarian is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Get egg, 3 egg whites chopped
- Get Mustard
- Get Salt, Pepper, Smoked Paprika, Garlic
- Take Onion, chopped
- Prepare lettuce leaf
- Get Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that’s going to wrap this up for this special food egg salad wrap-vegetarian recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
