Step-by-Step Guide to Make Award-winning Texas Sheet Cake
by Matthew Cross
Texas Sheet Cake
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, texas sheet cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Texas Sheet Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Texas Sheet Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have texas sheet cake using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Texas Sheet Cake:
Take 2 cups granulated sugar
Get 2 cups unsifted flour
Prepare 1 tsp baking soda
Take 1/2 tsp salt
Take 5 tablespoons cocoa powder
Get 1 cup water
Prepare 1/2 cup buttermilk
Make ready 2 eggs
Get 1 tsp vanilla extract
Get 2 sticks butter
Prepare Icing ingredients:
Make ready 1 stick butter
Make ready 4 tablespoons cocoa powder
Take 1 lb powdered sugar
Take 6 tablespoons buttermilk
Prepare 1 tsp vanilla extract
Make ready 1 cup chopped pecans
Instructions to make Texas Sheet Cake:
Preheat oven to 350 degrees Fahrenheit.
Generously grease and flour a large sheet pan. 17 1/4"x 11 1/2" x 1". I use the aluminum disposable type.
Set aside first 4 ingredients in mixing bowl.
Melt butter and add cocoa and water. Bring to a boil and pour over first 4 ingredients. Beat until smooth.
Add remaining ingredients blending throughly. Pour into prepared sheet pan.
Bake for 25-35 minutes until toothpick inserted comes out clean. Prepare icing as soon as you remove cake from oven.
Icing
Bring 1 stick butter and 4 tablespoons cocoa powder to a boil. Add following ingredients.
1 lb powdered sugar
6 tablespoons buttermilk
1 tsp vanilla
1 cup chopped pecans
Stir throughly and spread over warm cake.
Enjoy!
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