08/12/2020 20:11

Easiest Way to Make Ultimate Stewed Ham

by Lola White

Stewed Ham
Stewed Ham

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stewed ham. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stewed Ham is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stewed Ham is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stewed ham using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Ham:
  1. Take Stew
  2. Make ready 1/2 cup dijon mustard
  3. Prepare 1/2 cup dark brown sugar
  4. Prepare 1/4 cup soya sauce
  5. Get 1/2 stick butter
  6. Prepare 1/2 teaspoon ground white pepper
  7. Get 1/2 teaspoon salt
  8. Prepare 1 tablespoon balsamic vinegar
  9. Make ready 1 medium green bell pepper
  10. Prepare 1 shallot
  11. Make ready 1/2 cup watermelon
  12. Make ready Ham
  13. Prepare 2 pounds smoked ham
  14. Take Pasta
  15. Take 4 ounces lasagna pasta
  16. Take As needed water to boil pasta
  17. Make ready 1 tablespoons salt for boiling pasta
  18. Get 1 tablespoon extra virgin olive oil to boil pasta
  19. Get 1/2 stick butter to fry pasta
  20. Take 1 tablespoon soya sauce
  21. Take 1 tablespoon rice vinegar
Instructions to make Stewed Ham:
  1. Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge.
  2. Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat.
  3. Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham.
  4. Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving.
  5. Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture.
  6. Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!

So that is going to wrap it up with this special food stewed ham recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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