Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stewed ham. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stewed Ham is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stewed Ham is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook stewed ham using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Ham:
Take Stew
Make ready 1/2 cup dijon mustard
Prepare 1/2 cup dark brown sugar
Prepare 1/4 cup soya sauce
Get 1/2 stick butter
Prepare 1/2 teaspoon ground white pepper
Get 1/2 teaspoon salt
Prepare 1 tablespoon balsamic vinegar
Make ready 1 medium green bell pepper
Prepare 1 shallot
Make ready 1/2 cup watermelon
Make ready Ham
Prepare 2 pounds smoked ham
Take Pasta
Take 4 ounces lasagna pasta
Take As needed water to boil pasta
Make ready 1 tablespoons salt for boiling pasta
Get 1 tablespoon extra virgin olive oil to boil pasta
Get 1/2 stick butter to fry pasta
Take 1 tablespoon soya sauce
Take 1 tablespoon rice vinegar
Instructions to make Stewed Ham:
Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge.
Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat.
Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham.
Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving.
Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture.
Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!
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