Easiest Way to Make Speedy Roasted Acorn Squash & Raisin Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted acorn squash & raisin rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the easiest acorn squash recipes you can make! Squash is one of those ingredients where you don't. How To Cook Acorn Squash: The Easiest, Simplest Method. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half.

Roasted Acorn Squash & Raisin Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Roasted Acorn Squash & Raisin Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted acorn squash & raisin rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Acorn Squash & Raisin Rice:

1. Make ready 1 acorn squash; peeled, de-seeded, & medium dice
2. Take 1 C long grain rice
3. Prepare 1 1/2 C chicken stock
4. Make ready 1 yellow onion; medium dice
5. Make ready 2 cloves garlic; minced
6. Take 1/3 C raisins
7. Get 2 t cumin
8. Get 3/4 t cayenne pepper
9. Make ready 1/2 t dried thyme
10. Prepare 2 T butter
11. Get 1 large pinch kosher salt & black pepper
12. Prepare olive oil; as needed

Acorn squash can be served sweet, savory, and everything in between! It is a great comfort food, perfect for those chilly fall or winter nights. Get Maple-Roasted Acorn Squash Recipe from Food Network. Easy roasted acorn squash recipe is a delicious and simple Fall side dish.

Instructions to make Roasted Acorn Squash & Raisin Rice:

1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender.
2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C.
3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds.
4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork.
5. Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter

Get Maple-Roasted Acorn Squash Recipe from Food Network. Easy roasted acorn squash recipe is a delicious and simple Fall side dish. It's made of acorn squash, and a sprinkling of spices. Our roasted acorn squash recipe is all about celebrating the inherent, natural goodness of squash—and of this particular kind of squash, which happens to be one of our very favorite type. I'm obsessed with winter squash, especially when it's roasted.

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