Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chai tow kway..radish cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chai Tow Kway..Radish cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chai Tow Kway..Radish cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chai Tow Kway..Radish cake:
- Prepare 1 radish
- Prepare 2 stalks Green chives
- Prepare Shallot
- Take Dark soy sauce
- Prepare Oyster sauce
- Make ready Dried shrimp
- Prepare 1 cup beansprouts
- Get Flour
Instructions to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
- After two hour remove from the fridge and cut intol cubes
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
So that’s going to wrap this up for this exceptional food chai tow kway..radish cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
