Recipe of Perfect Raisin Scone

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raisin scone. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raisin Scone is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Raisin Scone is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook raisin scone using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raisin Scone:

1. Make ready 100 g Flour
2. Prepare 3 g Baking Powder
3. Prepare 15 g Sugar
4. Prepare 30 g Butter
5. Make ready 30 g Raisins
6. Prepare 50 g Milk

Steps to make Raisin Scone:

1. Preheat oven to 350F. Line a cookie sheet with parchment paper.
2. Prepare a medium mixing bowl and a stick mixer with blade inserts.
3. Sift the flour and baking powder into the mixing bowl. Add the sugar.
4. Cut the butter into squares and add to the bowl.
5. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
6. Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
7. Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
8. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap this up with this exceptional food raisin scone recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!