Step-by-Step Guide to Make Speedy Congee/Porridge

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, congee/porridge. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Congee/Porridge is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Congee/Porridge is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook congee/porridge using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Congee/Porridge:

1. Prepare 2 tablespoons Porridge powder:
2. Make ready 1.5 cups Water (boiling):
3. Take as needed Salt:
4. Make ready as needed Black Pepper powder:

Instructions to make Congee/Porridge:

1. Porridge powder preparation: Take 1 cup (250 gms) of parboiled rice a.k.a. idly rice and dry roast it on low-medium flame till it turns light brown. Once it starts to change color, turn off and transfer it to a pan to cool down to room temperature. [A couple of them may pop. Not to worry.]
2. Now take the rice in a blender and grind it coarsely. Transfer to an air tight container for storage.
3. When needed, place a vessel on the stove and add about 1.5 cups of water - preferably boiled water to help speed up the process - turn on to medium. Now mix in 2 tablespoons of the porridge powder and ensure that there are no lumps.
4. Let it boil for 5 minutes covered. Add salt and black pepper powder to taste. These are optional, though. [You may also stick to adding only sugar if you want it sweetened. If the fever or cold is doubted to be because of body heat/dry weather, you can add 1/2 cup of plain yogurt.] Once it starts to boil, turn off and serve.
5. Tip: Ensure that the porridge stays hot or it will start caking. Since we are use rice; the carb level will be different than usual. Remember that when adhering to a meal plan. Disclaimer: it is not a medical diagnosis/medicine. This is vegan equivalent to chicken soup.

So that is going to wrap it up with this exceptional food congee/porridge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!