Recipe of Award-winning Vegan Zucchini Lasagna

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan zucchini lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Zucchini Lasagna is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Zucchini Lasagna is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Zucchini Lasagna:

1. Make ready an onion
2. Take Minced garlic
3. Make ready Minced ginger
4. Make ready Brown Mushrooms
5. Take green pepper
6. Get Veggie Ground Round
7. Make ready Pasta sauce
8. Prepare tomato
9. Make ready jalapeno
10. Take Zucchini
11. Take Vegan ricotta (5-ingredient recipe provided)
12. Make ready Vegan shredded cheese
13. Make ready Cooked pasta
14. Prepare Spinach
15. Prepare Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)

Instructions to make Vegan Zucchini Lasagna:

1. Preheat the oven to 400
2. Cut Zucchini into long 'lasagna strips'
3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!
5. Saute the diced onions, garlic, ginger
6. Add the diced tomato and jalapeno
7. Add the diced green pepper and mushrooms and spinach
8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
9. Add seasonings of your liking
10. Add pasta sauce
11. Add cooked pasta noodles (penne or macaroni) to mixture
12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
13. Let this bake at 400 for 45 mins with aluminum foil over the top
14. Bon appetit!

So that’s going to wrap it up for this exceptional food vegan zucchini lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!