Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, xmas chocolate fruit cake pt. 1. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Xmas Chocolate Fruit Cake Pt. 1 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Xmas Chocolate Fruit Cake Pt. 1 is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook xmas chocolate fruit cake pt. 1 using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Xmas Chocolate Fruit Cake Pt. 1:
- Prepare 238 g Dried Fruits Mix Preferably Foodsterr,
- Make ready 75 g Dates Pitted Thinly Sliced,
- Get 50 g Maraschino Cherries Halved,
- Take 50 g Crystallized Ginger Quartered,
- Prepare 75 g Cointreau / Brandy / Dark Rum,
Instructions to make Xmas Chocolate Fruit Cake Pt. 1:
- You can use a Combination of Raisins, Sultanas, Green Raisins, Dried Apricots, Candied Orange Peels, Candied Lemon Peels, Dried Cranberries and Blueberries.
- Ransfer dried fruits mix, dates, cherries and ginger into a large bowl. - - Toss to combine well. - - Transfer into the sterilized jar. - - Add in the Cointreau or any other liqueur you are using. - - Give it a good shake to combine everything well. - - Set this aside in a cool & dry place for 7 to 10 days. - - Give it a good shake every 24 hrs.
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