Recipe of Any-night-of-the-week Broccoli Raisin Slawlad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli raisin slawlad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli Raisin Slawlad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Broccoli Raisin Slawlad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli raisin slawlad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli Raisin Slawlad:

1. Get 4 cups small broccoli florets (cut larger florets into third or fourths, depending on their size)
2. Get 1/4 onion, minced (about 1/4 cup)
3. Take 1/2 teaspoon kosher salt
4. Prepare 1/4 cup raisins (or you could use Craisins or dried cherries or blueberries)
5. Prepare 1/8-1/4 teaspoon black pepper
6. Make ready 1-2 teaspoons sugar, depending on how sweet you like things
7. Take 3.5 Tablespoons mayonnaise
8. Take 2 Tablespoons distilled white vinegar
9. Get 2 teaspoons vegetable oil

Instructions to make Broccoli Raisin Slawlad:

1. In a large bowl, toss the broccoli and onions with the kosher salt and let stand for 10 to 15 minutes. This will give the broccoli time to get seasoned through and to get a slaw-like crunch.
2. Add the rest of the ingredients into the bowl and toss thoroughly to combine.
3. Let stand for 15 minutes or so before serving to let all the flavors meld and absorb.
4. Enjoy! :)

So that is going to wrap it up with this exceptional food broccoli raisin slawlad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!