How to Prepare Award-winning Vegan Zebra Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan zebra cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Zebra Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Zebra Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegan zebra cake using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Zebra Cake:

1. Get Cake Batter
2. Prepare 250 g AP flour
3. Make ready 80 g brown sugar
4. Get 80 g granulated sugar
5. Get 1 pinch salt
6. Take 7 g baking powder
7. Make ready 1/4 tsp baking soda
8. Prepare 220 ml vegan buttermilk (soy milk + 1 tbsp vinegar)
9. Prepare 70 g neutral oil
10. Take Vanilla Batter
11. Prepare 1 packet vanilla sugar (7,5g)
12. Take Chocolate Batter
13. Get 1 tbsp cocoa powder, unsweetened
14. Get 1 tbsp soy milk
15. Get Chocolate Ganache
16. Make ready 100 g dark chocolate, chopped
17. Make ready 50 g soy milk
18. Make ready 1 pinch salt

Steps to make Vegan Zebra Cake:

1. Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda).
2. Add wet ingredients for the cake batter (vegan buttermilk and oil).
3. Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside.
4. In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency.
5. In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don't go to the edge. Repeat steps until you run out of batter.
6. Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean.
7. For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :)

So that is going to wrap this up with this special food vegan zebra cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!