Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked macaroni with egg *vegetarian. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Macaroni with egg *Vegetarian is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Macaroni with egg *Vegetarian is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni with egg *Vegetarian:
- Make ready elbow macaroni
- Prepare eggs
- Make ready salt
- Get white pepper
- Make ready spring onions (chopped)
- Prepare mozarella and cheddar chese (grated)
- Take Margarine for wipping the tray
Steps to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
So that is going to wrap it up for this exceptional food baked macaroni with egg *vegetarian recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
