Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant noodle "cake". It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Noodle "Cake" is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Instant Noodle "Cake" is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have instant noodle "cake" using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Noodle "Cake":
- Make ready 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Make ready As needed Fried shallots for topping
- Make ready As needed Tomato or chili sauce for topping
- Take As needed Water for boiling
Steps to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
So that is going to wrap it up for this exceptional food instant noodle "cake" recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
