Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower bechamel. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cauliflower Bechamel is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cauliflower Bechamel is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower bechamel using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Bechamel:
- Take 2 cups bechamel sauce (see recipe on my page)
- Prepare 1 large head cauliflower
- Make ready 1/2 tsp salt
Steps to make Cauliflower Bechamel:
- Steam cauliflower: Fill a medium stock pot with 1 inch of water. Place steamer basket in pot. Place cauliflower florets in basket. Sprinkle with salt. Bring water to a boil. Cover and steam until just fork tender. About 10 minutes.
- Leave cauliflower in steamer basket and carefully remove basket from pot. Set aside. Pour water out of pot. Return pot to stove. Reduce heat to medium low.
- Add bechamel sauce to pot. Cook over medium low heat until just heated through, stirring frequently. Add cauliflower to warmed sauce. Gently stir to coat.
- Serve as-is or garnish with parmesan and/or chopped fresh parsley.
So that is going to wrap it up for this special food cauliflower bechamel recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
