Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cassava cake (filipino style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cassava Cake (Filipino Style) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cassava Cake (Filipino Style) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava Cake (Filipino Style):
- Make ready 1 package grated frozen casava (thawed)
- Get 2 egg yolk
- Make ready 1 tsp vanilla extract
- Take 1 stick melted butter
- Make ready 1 bottle coconut macapuno strings
- Prepare 1 can coconut milk
- Get 1 can evaporated milk
- Get 1/4 cup sugar
- Take 1 tsp cinnamon (optional)
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge.
So that’s going to wrap it up for this special food cassava cake (filipino style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
