Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lasagna is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lasagna is something that I have loved my whole life. They’re nice and they look wonderful.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.
To get started with this recipe, we must prepare a few ingredients. You can have lasagna using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Get 12 Lasagna Noodles
- Get Sauce from my Foodi Hearty Pasta Sauce Recipe
- Prepare Filling from my recipe Filling for Lasagna or Stuffed Shells
- Prepare 1 lb block of Whole Milk Mozzarella (grated)
- Make ready Grated Parmesan Cheese
- Make ready Fennel Seed
- Prepare Chopped Parsley for garnish
It couldn't be easier to make. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Add lasagna to one of your lists below, or create a new one. Your ingredient options when making lasagna are virtually endless.
Steps to make Lasagna:
- Preheat oven to 350°. Grease a 13x9 pan including on the sides. Boil water in a large stock pot.
- Boil lasagna noodles according to package (typically 9 minutes). Drain and immediately run cold water over them.
- I like to lay my noodles out on parchment paper to ensure they stay flat as I'm working.
- Spread thin layer of sauce (approximately one ladle full) on bottom of pan.
- Arrange 4 noodles in pan, slightly overlapping, to start first layer.
- Add 1/2 Filling for Lasagna (available in my recipes). I use a melon baller to scoop it into a grid of 12 (3x4) and then spread evenly out with the back of a spoon. Just makes for easy quick and even distribution.
- Sprinkle grated mozzarella, grated parmesan, and fennel seeds over filling mixture.
- Use approximately 1.5-2 ladles of sauce to cover 1st layer. Spread evenly with back of spoon.
- Repeat assembly for 2nd layer. (4 noodles, other half of ricotta, mozzarella, parmesan, fennel seed, sauce)
- Last layer, add final 4 noodles, cover with sauce, generously cover with mozzarella and parmesan cheese. Sprinkle with fresh chopped parsley.
- Cover tightly with aluminum foil. Bake 45 minutes. Remove foil. Increase oven temp to 400°. Bake 15 minutes more. Remove and let cool 45 minutes to set.
- (optional): I usually double the recipe, assembling two. I put one in the oven. The other, I add the foil, then wrap the entire pan over and under well with saran wrap, and freeze it. I remove to refrigerator the day before I want to bake it, discard the saran wrap, and bake it the same as above.
Add lasagna to one of your lists below, or create a new one. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast.
So that is going to wrap this up with this special food lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
