Simple Way to Make Perfect How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Make ready 1 whole Tilapia fish
2. Make ready 60 g. Tamarind
3. Get 1/2 cup boiling water
4. Take 50 g. Palm sugar
5. Take 80 g. Sugar
6. Take 10 pcs. Chili
7. Take 1 whole bulb garlic
8. Prepare 3 pcs. Coriander root
9. Prepare 2 tbsp. Vegetable oil
10. Get 3 tbsp. Fish sauce
11. Take 1/4 tsp. Salt
12. Take 5 g. Coriander leaves
13. Prepare 1 pc. Thinly slice long red chili
14. Get 1/2 tsp. Salt

Instructions to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋

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