Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no bake eclair cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No Bake Eclair Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. No Bake Eclair Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook no bake eclair cake using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Eclair Cake:
- Take 1 tub Cool Whip
- Get 2 small packages instant vanilla pudding
- Prepare 1 box honey graham crackers (you probably won’t use the whole thing)
- Prepare 1 tub chocolate frosting
Steps to make No Bake Eclair Cake:
- Make the pudding in a large mixing bowl as per instructions on the package.
- Fold in the Cool Whip and blend together well.
- Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
- Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
- Once it is good and liquified, pour it evenly over the top of the cake.
- Refrigerate overnight for best results and enjoy!!
So that is going to wrap it up for this exceptional food no bake eclair cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
