Easiest Way to Make Quick Chicken Cheese Enchilada

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken cheese enchilada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Cheese Enchilada is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Cheese Enchilada is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Cheese Enchilada:

1. Make ready taco seasoning
2. Get olive oil
3. Make ready water
4. Make ready boneless skinless chicken breast
5. Make ready shredded pepper jack cheese
6. Prepare fresh chopped cilantro
7. Take salt
8. Take chopped green chiles
9. Prepare ricotta cheese
10. Prepare egg
11. Take flour tortillas
12. Get salsa

Instructions to make Chicken Cheese Enchilada:

1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
4. Preheat oven to 350°.
5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
9. Drizzle enchiladas with remaining salsa.
10. Sprinkle with remaining 1/2 cup shredded cheese.
11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

So that is going to wrap it up with this special food chicken cheese enchilada recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!