Recipe of Homemade Cinnamon Raisin Rice Pudding

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon raisin rice pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Raisin Rice Pudding is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cinnamon Raisin Rice Pudding is something that I’ve loved my whole life.

With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is thoroughly cooked otherwise it will forever remain hard. It will continue to thicken as it cools.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Raisin Rice Pudding:

1. Prepare 3 cups whole milk
2. Get 1/2 cup medium grain rice
3. Prepare 1 tsp. ground cinnamon
4. Prepare 1 tsp. vanilla extract
5. Prepare Pinch salt
6. Get 2 tbsp. raisins
7. Make ready 2 tbsp. granulated sugar
8. Get 1/4 cup sweetened condensed milk
9. Get 1/2 tbsp. unsalted butter

This thick and creamy old fashioned rice pudding is the same recipe that your Grandma used to make with warm cinnamon and plump raisins. Cook rice according to package directions omitting salt. Bring milk to a simmer with sugar and cinnamon. Stir in rice, raisins and sugar.

Instructions to make Cinnamon Raisin Rice Pudding:

1. Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
2. Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
3. Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.

Bring milk to a simmer with sugar and cinnamon. Stir in rice, raisins and sugar. Sprinkle with ground cinnamon and grated lemon peel. Garnish with cinnamon sticks, if desired. Learn how to cook Rice pudding with Raisins & Cinnamon.

So that is going to wrap it up for this exceptional food cinnamon raisin rice pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!