How to Prepare Perfect Raisin Pickles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raisin pickles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Raisin Pickles is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Raisin Pickles is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook raisin pickles using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raisin Pickles:

1. Prepare 3 tablespoons kosher salt divided
2. Take 1/2 cup raisins
3. Take 1 cup hot water
4. Take 1/3 cup Chinese black vinegar
5. Prepare 2 cup raw unfiltered apple cider vinegar
6. Take 2 large cucumbers
7. Make ready 5 leaves bay leaf
8. Take As needed white distilled vinegar to top off
9. Make ready 46 ounce sterilized jar

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Steps to make Raisin Pickles:

1. Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
2. Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
3. Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!

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